Bibliograph

The bad food bible, how and why to eat sinfully, Aaron Carroll, MD

Type

Label

The bad food bible, how and why to eat sinfully, Aaron Carroll, MD

Language

eng

Bibliography note

Includes bibliographical references (pages 203-226) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The bad food bible

Nature of contents

bibliography

Oclc number

967029097

Responsibility statement

Aaron Carroll, MD

Sub title

how and why to eat sinfully

Summary

Reveals the positive benefits of enjoying moderate portions of vilified ingredients ranging from red meat and alcohol to gluten and salt

Table Of Contents

Butter: on fats -- Meat: on protein -- Eggs: on cholesterol -- Salt: on sodium -- Gluten: on grains -- GMOs: on genetically modified organisms -- Alcohol: on booze -- Coffee: on caffeine -- Diet soda: on carbohydrates and artificial sweeteners -- MSG: on monosodium glutamate -- Non-organic foods: on conventionally grown fruits, vegetables, and meat -- Conclusion: simple rules for healthy eating

Classification