Langley-Adams Library (Groveland)
Cooking, American + New England style
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + New England style
Name
Cooking, American + New England style
Focus
Cooking, American + New England style
Sub focus
New England style
Cooking, American
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Incoming Resources
Subject of
4
The Provincetown seafood cookbook, by Howard Mitcham ; introduction by Anthony Bourdain
Dishing up Maine, 165 recipes that capture authentic down East flavors, Brooke Dojny; photography by Scott Dorrance
The Berkshires cookbook, farm-fresh recipes from the heart of Massachusetts, Jane Barton Griffith
The Maine summers cookbook, recipes for delicious, sun-filled days, Linda Greenlaw and Martha Greenlaw
Outgoing Resources
Focus
1
Cooking, American + New England style
Sub focus
2
New England style
Cooking, American
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