Langley-Adams Library (Groveland)

Food fix, how to save our health, our economy, our communities, and our planet-- one bite at a time, Mark Hyman, MD

Label
Food fix, how to save our health, our economy, our communities, and our planet-- one bite at a time, Mark Hyman, MD
Language
eng
Bibliography note
Includes bibliographical references (pages 489-545)
Illustrations
illustrations
Index
no index present
Literary Form
non fiction
Main title
Food fix
Nature of contents
bibliography
Oclc number
1140878955
Responsibility statement
Mark Hyman, MD
Sub title
how to save our health, our economy, our communities, and our planet-- one bite at a time
Summary
Food is our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies
Table Of Contents
The true cost of food : the health, economic, environmental, and climate impact of our food system -- The global epidemic of chronic disease : the role of our food system -- The global reach of big food -- Leveraging fiscal policies to address obesity and chronic disease -- How big food and big ag control food policy -- The power of food industry lobbyists -- The US government : subsidizing disease, poverty, environmental destruction, and climate change -- The food industry preys on children and schools -- The FDA is not doing its job to protect us -- How the food (mostly soda) industry co-opts public health and distorts nutrition science -- How big food buys partnerships and hides behind front groups -- The hidden oppression of big food : social injustice, poverty, and racism -- Food and mental health, behavior, and violence -- Farmworkers and food workers : the neglected victims of our food system -- Why agriculture matters : food and beyond -- Soil, water, biodiversity : why should we care? -- The food and ag industry : the biggest contributor to climate change
Classification
Content
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