Langley-Adams Library (Groveland)
Food habits + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Food habits + History
Name
Food habits + History
Focus
Food habits + History
Sub focus
History
Food habits
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Incoming Resources
Subject of
4
A short history of spaghetti with tomato sauce, Massimo Montanari ; translated from the Italian by Gregory Conti
An edible history of humanity, Tom Standage
Tasting history, explore the past through 4,000 years of recipes, Max Miller with Ann Volkwein ; photography by Andrew Bui
The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
Outgoing Resources
Focus
1
Food habits + History
Sub focus
2
History
Food habits
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