Incoming Resources
- Fix-it and forget-it plant-based comfort food cookbook, 127 instant pot & slow cooker meals, Hope Comerford
- Vb6, eat vegan before 6:00, Mark Bittman ; foreword by Dean Ornish
- The best veggie burgers on the planet:, 101 globally inspired vegan creations packed with fresh flavors and exciting new tastes, Joni Marie Newman ; with photography by Celine Steen
- Vegan slow cooking for two or just for you, more than 100 delicious one-pot meals for your 1.5-quart or 1.5 litre slow cooker, Kathy Hester
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- The vegetarian option, Simon Hopkinson ; pictures by Jason Lowe
- The forks over knives plan, how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, M.D. and Matt Lederman, M.D. ; with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe
- Living lively, 80 plant-based recipes to activate your power and feed your potential, Haile Thomas
- Forks over knives--the cookbook, over 300 recipes for plant-based eating all through the year, Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
- Vegan finger foods, more than 100 crowd-pleasing recipes for bite-size eats everyone will love, Celine Steen and Tamasin Noyes
- The new vegetarian cooking for everyone, Deborah Madison
- The forest feast for kids, colorful vegetarian recipes that are simple to make, Erin Gleeson
- 150 vegan favorites, fresh, easy, and incredibly delicious recipes you can enjoy every day, Jay Solomon