Incoming Resources
- Secrets of healthy cooking, a guide to simplifying the art of heart healthy and diabetic cooking, Barbara Seeling-Brown
- Flour, too, indispensable recipes for the cafe's most loved sweets & savories, by Joanne Chang ; photographs by Michael Harlan Turkell
- Kitchen yarns, notes on life, love, and food, Ann Hood
- Everyone's table, global recipes for modern health, Gregory Gourdet and JJ Goode
- David Tanis market cooking, recipes and revelations ingredient by ingredient, David Tanis ; photographs by Evan Sung
- The complete cookbook for young chefs
- No recipe? no problem!, how to pull together tasty meals without a recipe, Phyllis Good, New York Times best-selling author and her Cooking Circle Friends
- The Boston Cooking-School cook book, Drawings by Barbara Corrigan
- Fairies cookbook, Barbara Beery
- The witch's cookbook, enchanting recipes inspired by Hocus Pocus, Bewitched, Harry Potter, Charmed, Wicked, Sabrina, and more!, Deanna Huey
- Big heart little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- The smitten kitchen cookbook, Deb Perelman
- Food network magazine, 2021
- Let's eat, 101 recipes to fill your heart & home, Dan Pelosi ; photographs by Andrew Bui
- Cooked, a natural history of transformation, Michael Pollan
- Cooking, no-recipe recipes, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews
- Food network magazine, 2024
- The Delish kids (super-awesome, crazy-fun, best-ever) cookbook, Joanna Saltz & the Editors of Delish
- Star Wars everyday, a year of activities, recipes, & crafts from a galaxy far, far away, by Ashley Eckstein ; recipes by Elena P. Craig ; crafts by Kelly Knox
- Food network magazine, 2022
- Studio Ghibli - the unofficial cookbook, unofficial recipes inspired by Spirited away, Ponyo, and more!, Minh-Tri Vo ; translated by Lisa Molle-Troyer
- Food network magazine, 2023
- Cooking from the garden, best recipes from Kitchen gardener, editors and contributors of Kitchen gardener
- My very first cookbook, joyful recipes to make together!, recipes by Danielle Kartes ; pictures by Annie Wilkinson
- The complete cookbook for teen chefs, 70+ teen-tested and teen-approved recipes to cook, eat, and share, America's Test Kitchen
- Cool sugar-free recipes, delicious & fun foods without refined sugar, Nancy Tuminelly
- How to cook everything, simple recipes for great food, by Mark Bittman
- You suck at cooking, the absurdly practical guide to sucking slightly less at making food
- The art of flavor, practices and principles for creating delicious food, Daniel Patterson and Mandy Aftel
- The young chef, recipes and techniques for kids who love to cook, The Culinary Institute of America, Mark Ainsworth ; photography by Phil Mansfield
- The spooky 3D cookbook
- The Mystery Writers of America cookbook, edited by Kate White
- Everyday Dorie, the way I cook, Dorie Greenspan ; photographs by Ellen Silverman
- Go-to dinners, make ahead, freeze ahead, prep ahead, easy, assembled, Ina Garten ; photographs by Quentin Bacon
- Rachael Ray every day, 2018
- The big summer cookbook, 300 fresh, flavorful recipes for those lazy, hazy days, Jeff Cox
- Eat a peach, a memoir, David Chang with Gabe Ulla
- Barefoot Contessa family style, easy ideas and recipes that make everyone feel like family, Ina Garten ; photographs by Maura McEvoy ; food styling by Rori Trovato
- Fresh made simple, a naturally delicious way to eat: look, cook, savor, By Lauren K. Stein
- The Blue Zones kitchen, 100 recipes to live to 100, Dan Buettner ; with photography by David McLain
- Food network magazine, 2018
- The unofficial Studio Ghibli cookbook, 50+ delicious recipes inspired by your favorite Japanese animated films, Jessica Yun