Bibliograph

Ten tomatoes that changed the world, a history, William Alexander

Type

Label

Ten tomatoes that changed the world, a history, William Alexander

Language

eng

Bibliography note

Includes bibliographical references (pages 300-303)

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

Ten tomatoes that changed the world

Nature of contents

bibliography

Oclc number

1322485372

Responsibility statement

William Alexander

Sub title

a history

Summary

"The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato has become the avatar for our disaffection with industrial foods - while becoming the most popular vegetable in America (and, in fact, the world). Each summer, tomato festivals crop up across the country; the Heinz ketchup bottle, instantly recognizable, has earned a spot in the Smithsonian; and now the tomato is redefining the very nature of farming, moving from fields into climate-controlled mega-greenhouses. Supported by meticulous research and told in a lively, accessible voice, Ten Tomatoes That Changed the World seamlessly weaves travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors, and-no surprise-the Mafia, this book is a mouth-watering, informative, and entertaining guide to the food that has captured our hearts for generations"--, Provided by publisher

Table Of Contents

De' Medici's pomodoro -- Colonel Johnson's bucket -- The miracle of San Marzano -- The queen, the writer, his wife, and their pizza -- Anticipation -- On top of spaghetti -- Big boy -- Who killed the tomato? -- Attack of the heirloom tomatoes -- Winter is coming

Classification