Bibliograph

Italy, Julie McCulloch

Type

Label

Italy, Julie McCulloch

Language

eng

Bibliography note

Includes bibliographical references (p. 44) and index

Illustrations

mapsillustrations

Index

index present

Literary Form

non fiction

Main title

Italy

Nature of contents

bibliography

Oclc number

369170977

Responsibility statement

Julie McCulloch

Series statement

A world of recipes

Summary

Introduces the fundamentals of Italian cooking, including information on special ingredients and recipes for appetizers, main courses, and desserts

Table Of Contents

Italy -- Italian food -- Ingredients -- Before you start -- Minestrone soup -- Butternut squash soup -- Polenta and goat cheese salad -- Spaghetti bolognese -- Penne puttanesca -- Lasagna -- Cheese and tomato pizza -- Shrimp and mushroom risotto -- Baked cod and potatoes -- Eggplant and mozzarella towers -- Vegetable frittata -- Bruschetta -- Pesto -- Chocolate risotto -- Vanilla ice cream -- Lemon granita -- Further information -- Healthy eating -- Glossary -- Index

Target audience

pre adolescent

Classification