Incoming Resources
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
- Taste what you're missing, the passionate eater's guide to why good food tastes good, Barb Stuckey
- Eatymology, The dictionary of modern gastronomy, Josh Friedland
- From scratch, adventures in harvesting, hunting, fishing, and foraging on a fragile planet, David Moscow & Jon Moscow
- Cook's illustrated
- American home cooking, a popular history, Tim Miller
- Feast of sorrow, a novel of Ancient Rome, Crystal King