Langley-Adams Library (Groveland)

Cooking, Italian + History

Type

http://bibfra.me/vocab/lite/Concept

Label

Cooking, Italian + History

Name

Cooking, Italian + History

Focus

Cooking, Italian + History

Sub focus

Actions

Incoming Resources

Subject of
1
- Red sauce, how Italian food became American, Ian MacAllen

Outgoing Resources

Focus
1
- Cooking, Italian + History
Sub focus
2
- History
- Cooking, Italian