Langley-Adams Library (Groveland)

Cooking, French + History

Type

http://bibfra.me/vocab/lite/Concept

Label

Cooking, French + History

Name

Cooking, French + History

Focus

Cooking, French + History

Sub focus

Actions

Incoming Resources

Subject of
1
- A history of the food of Paris, from roast mammoth to steak frites, Jim Chevallier

Outgoing Resources

Focus
1
- Cooking, French + History
Sub focus
2
- History
- Cooking, French