Bibliograph

Mexico, Julie McCulloch

Type

Label

Mexico, Julie McCulloch

Language

eng

Bibliography note

Includes bibliographical references (p. 44) and index

Illustrations

illustrationsmaps

Index

index present

Literary Form

non fiction

Main title

Mexico

Nature of contents

bibliography

Oclc number

368270652

Responsibility statement

Julie McCulloch

Series statement

A world of recipes

Summary

Introduces the fundamentals of Mexican cooking, including information on special ingredients and recipes for appetizers, main courses, and desserts

Table Of Contents

Mexico -- Mexican food -- Ingredients -- Before you start -- Tortillas -- Guacamole -- Cornbread -- Corn soup -- Broiled corn on the cob with salsa -- Cheese-filled enchiladas -- Bean and potato patties -- Picadillo -- Chili con carne -- Fish burritos -- Mexican rice -- Savory fruit salad -- Rice pudding -- Cinnamon oranges -- Caramel custard -- Mexican hot chocolate -- Further information -- Healthy eating

Target audience

pre adolescent

Classification