The art of flavor, practices and principles for creating delicious food, Daniel Patterson and Mandy Aftel - hardcover
Format
hardcover
Label
The art of flavor, practices and principles for creating delicious food, Daniel Patterson and Mandy Aftel - hardcover
Isbn
9781594634307
Lccn
2017006190
Physical Description
276 pages, 25 cm
System control number
(OCoLC)966386595
Cover Art
Instantiates
Carrier category
Copyright
Media category
Publication
Mapped to
Incoming Resources
- Item of1
Outgoing Resources
- Instantiates1
- Carrier category1
- Copyright1
- Media category1
- Publication1
- Mapped to2