Vegetarian cooking
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Vegetarian cooking
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Vegetarian cooking
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Incoming Resources
- Subject of13
- Fix-it and forget-it plant-based comfort food cookbook, 127 instant pot & slow cooker meals, Hope Comerford
- Persepolis, vegetarian recipes from Persia and beyond, Sally Butcher
- One-pot vegetarian, Sabrina Fauda-Rôle ; photography by Akiko Ida
- Modern flexitarian, plant-inspired recipes you can flex to add fish, meat, or dairy, contributor, Lucy Gwendoline Taylor
- The meat free Monday cookbook, foreword by Paul, Stella and Mary McCartney ; edited by Annie Rigg ; photography by Tara Fisher
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- Vegetarian foods, Sue Townsend and Caroline Young
- The vegetarian option, Simon Hopkinson ; pictures by Jason Lowe
- Living lively, 80 plant-based recipes to activate your power and feed your potential, Haile Thomas
- Forks over knives--the cookbook, over 300 recipes for plant-based eating all through the year, Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
- The new vegetarian cooking for everyone, Deborah Madison
- The Inspired Plate, How to Make Vegetables the Star of Every Meal, Alethea Copelas
- The prevent and reverse heart disease cookbook, over 125 delicious, life-changing, plant-based recipes, Ann Crile Esselstyn, Jane Esselstyn
Outgoing Resources
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