Bibliograph

A taste of Barcelona, the history of Catalan cooking and eating, H. Rosi Song and Anna Riera

Type

Label

A taste of Barcelona, the history of Catalan cooking and eating, H. Rosi Song and Anna Riera

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

A taste of Barcelona

Nature of contents

bibliography

Oclc number

1086512516

Responsibility statement

H. Rosi Song and Anna Riera

Series statement

Big city food biographies series

Sub title

the history of Catalan cooking and eating

Summary

As a world destination for its history, culture and food, Barcelona occupies a special place for international visitors and food lovers. The book reveals the culinary history of the city of Barcelona and the region of Catalonia in Spain that narrates its rich gastronomic traditions and recent epicurean revolution

Table Of Contents

At the top of the gastronomic world : nature, science, foam -- Medieval cooking in Catalonia -- Cooking up a nation -- The greatest fresh markets in the world -- Detecting Catalan cuisine : following the trails of Pepe Carvalho -- Traditional Catalan dishes today

resource.variantTitle

History of Catalan cooking and eating

Classification