Label
Cooking (Vegetables)
Incoming Resources
- Inspiralized, turn vegetables into healthy, creative, satisfying meals, Ali Maffucci ; photographs by Evan Sung
- David Tanis market cooking, recipes and revelations ingredient by ingredient, David Tanis ; photographs by Evan Sung
- Plenty more, vibrant vegetable cooking from London's Ottolenghi, Yotam Ottolenghi
- The vegetable butcher, how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini, Cara Mangini
- The forager chef's book of flora, recipes and techniques for edible plants from garden, field, and forest, Alan Bergo
- The side dish bible, 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need, America's Test Kitchen