Langley-Adams Library (Groveland)

A history of the food of Paris, from roast mammoth to steak frites, Jim Chevallier - alkaline paper

Type

http://bibfra.me/vocab/lite/Instance

Format

alkaline paper

Label

A history of the food of Paris, from roast mammoth to steak frites, Jim Chevallier - alkaline paper

Control number

4002830186799977143349

Isbn

9781442272828

Lccn

2017050164

Physical Description

xii, 253 pages, illustrations, maps, 24 cm.

System control number

(OCoLC)1008769354

Cover Art

Instantiates

A history of the food of Paris, from roast mammoth to steak frites, Jim Chevallier

Carrier category

volume

Media category

unmediated

Publication

Romwan & Littlefield Publishing Group, Inc., Lanham, Maryland, 2018

Mapped to

Incoming Resources

Item of
1
- A history of the food of Paris, from roast mammoth to steak frites, Jim Chevallier - alkaline paper

Outgoing Resources

Instantiates
1
- A history of the food of Paris, from roast mammoth to steak frites, Jim Chevallier
Carrier category
1
- volume
Media category
1
- unmediated
Publication
1
- Romwan & Littlefield Publishing Group, Inc., Lanham, Maryland, 2018
Mapped to
2
- 9781442272828
- 2017050164