Incoming Resources
- Pasta grannies, the secrets of Italy's best home cooks, Vicky Bennison ; photography by Emma Lee
- The complete book of pasta sauces, the best Italian pestos, marinaras, ragùs, and other cooked and fresh sauces for every type of pasta imaginable, Allan Bay
- Mastering pasta, the art and practice of handmade pasta, gnocchi, and risotto, Marc Vetri with David Joachim ; photography by Ed Anderson