The art of preserving, ancient techniques and modern inventions to capture every season in a jar, Emma Macdonald ; with Susanna Tee
Type
Label
The art of preserving, ancient techniques and modern inventions to capture every season in a jar, Emma Macdonald ; with Susanna Tee
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The art of preserving
Oclc number
1260470920
Responsibility statement
Emma Macdonald ; with Susanna Tee
Sub title
ancient techniques and modern inventions to capture every season in a jar
Summary
Chef Emma Macdonald discusses, and provides recipes for, canning and preserving food
Classification
Contributor
Creator
Genre
Content
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor1
- Creator1
- Genre1
- Subject3
- Content1
- Author2
- Mapped to1