Incoming Resources
- Inspiralized, turn vegetables into healthy, creative, satisfying meals, Ali Maffucci ; photographs by Evan Sung
- Plenty more, vibrant vegetable cooking from London's Ottolenghi, Yotam Ottolenghi
- Mrs. Peanuckle's vegetable alphabet, Mrs. Peanuckle ; art by Jessie Ford
- The vegetable butcher, how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini, Cara Mangini
- The forager chef's book of flora, recipes and techniques for edible plants from garden, field, and forest, Alan Bergo