Mastering fermentation, recipes for making and cooking with fermented foods, Mary Karlin ; photography by Ed Anderson
Label
Mastering fermentation, recipes for making and cooking with fermented foods, Mary Karlin ; photography by Ed Anderson
Edition
First edition.
Isbn
9781607744382
Lccn
2013002413
resource.nationalBibliographicAgencyControlNumber
uk:016457484
Physical Description
250 pages, color illustrations, 24 cm
System control number
(Sirsi) 1434919(OCoLC)820787870
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