Incoming Resources
- Fantastic vegan recipes for the teen cook, 60 incredible recipes you need to try for good health and a better planet, Elaine Skiadas, creator of Wandering Chickpea
- Fix-it and forget-it plant-based comfort food cookbook, 127 instant pot & slow cooker meals, Hope Comerford
- Vb6, eat vegan before 6:00, Mark Bittman ; foreword by Dean Ornish
- Easy speedy vegan, 100 quick plant-based recipes, Katy Beskow ; photography by Luke Albert
- Be more vegan, Niki Webster
- Vegan slow cooking for two or just for you, more than 100 delicious one-pot meals for your 1.5-quart or 1.5 litre slow cooker, Kathy Hester
- The best veggie burgers on the planet:, 101 globally inspired vegan creations packed with fresh flavors and exciting new tastes, Joni Marie Newman ; with photography by Celine Steen
- Eat the rainbow, vegan recipes made with love from Bo's kitchen, photography by Harriet Porterfield
- Vegan finger foods, more than 100 crowd-pleasing recipes for bite-size eats everyone will love, Celine Steen and Tamasin Noyes
- The forks over knives plan, how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, M.D. and Matt Lederman, M.D. ; with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe
- Chloe's vegan Italian kitchen, 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics, Chloe Coscarelli
- Seed to plate, soil to sky, modern plant-based recipes using Native American ingredients, Lois Ellen Frank ; Native American culinary advisor, Walter Whitewater ; recipe testing & recipe development assistant, Marianne Sundquist
- 150 vegan favorites, fresh, easy, and incredibly delicious recipes you can enjoy every day, Jay Solomon