Cooking, Italian
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Cooking, Italian
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Cooking, Italian
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Incoming Resources
- Subject of21
- Camper food & stories, Els Sirejacob ; photographer, Bram Debaenst
- Pasta grannies, the secrets of Italy's best home cooks, Vicky Bennison ; photography by Emma Lee
- Italian street food, recipes from Italy's bars and hidden laneways, Paola Bacchia
- Italy by ingredient, artisanal foods, modern recipes, Viola Buitoni ; photographs by Molly Decoudreaux
- Ciao Italia, plant, harvest, cook : simple planting advice and 100+ easy Italian-inspired recipes, Mary Ann Esposito, host of PBS' Ciao Italia
- Simple Italian, the essentials of Italian home cooking, Silvia Colloca ; [photography by Rob Palmer]
- Cooking with my sisters, one hundred years of family recipes from Bari to Big Stone Gap, Adriana Trigiani and Mary Yolanda Trigiani with Lucia Anna ... [and others]
- Art of Italian cooking, exploring the regions of Italy with 180 classic recipes, Tomas Tengby and Ulrika Tengby Holm ; translated by Stine Osttveit
- Essentials of classic Italian cooking, by Marcella Hazan ; illustrated by Karin Kretschmann ; forewords by Lidia Bastianich and Victor Hazan
- Ciao Italia five-ingredient favorites, quick and delicious recipes from an Italian kitchen, Mary Ann Esposito
- Fabulicious!, Teresa's Italian family cookbook, Teresa Giudice with Heather Maclean
- The Umbrian Thursday night supper club, Marlena De Blasi
- The Tucci table, cooking with family and friends, by Stanley Tucci and Felicity Blunt with Kay Plunkett-Hogge
- The Mozza cookbook, recipes from Los Angeles's favorite Italian restaurant and pizzeria, by Nancy Silverton, with Matt Molina and Carolynn Carreño ; photographs by Sara Remington
- The North End Italian cookbook, the bestselling classic featuring even more authentic family recipes, Marguerite Dimino Buonopane
- Gennaro's cucina, hearty money-saving meals from an Italian kitchen, Gennaro Contaldo ; photography by David Loftus
- Italy, Julie McCulloch
- Chloe's vegan Italian kitchen, 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics, Chloe Coscarelli
- The complete book of pasta sauces, the best Italian pestos, marinaras, ragùs, and other cooked and fresh sauces for every type of pasta imaginable, Allan Bay
- A September to remember, searching for culinary pleasures at the Italian table, by Carole Bumpus, Book three
- Mastering pasta, the art and practice of handmade pasta, gnocchi, and risotto, Marc Vetri with David Joachim ; photography by Ed Anderson
Outgoing Resources
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