Bibliograph

Italian street food, recipes from Italy's bars and hidden laneways, Paola Bacchia

Type

Label

Italian street food, recipes from Italy's bars and hidden laneways, Paola Bacchia

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Italian street food

Oclc number

1243306249

Responsibility statement

Paola Bacchia

Sub title

recipes from Italy's bars and hidden laneways

Summary

Hidden behind town squares, tucked down laneways and away from the tourist trail, little-known eateries offer up some of Italy's tastiest and best-kept secret dishes. Italian Street Food delves into Italy's back streets to bring you simple and regional everyday recipes enjoyed by locals. Whether it's a morning pastry, a lunchtime crostino and wine, a late-afternoon gelato or a late-night snack of arancini, Italian Street Food brings a classic and much-loved cuisine into a whole new light

Table Of Contents

Introduction -- Il barista: pizza & crostini -- Il friggitore di strada: fried savoury snacks -- Lo snackista: panini -- Il poliparo: fish & seafood -- Il porchettaio: meat -- Il fornaio: breads & baked goods -- Il pasticciere: sweet treats -- Il gelataio: ice creams & sorbets -- La nonna: sauces & basics -- Index -- Acknowledgements

Classification