Incoming Resources
- Italy by ingredient, artisanal foods, modern recipes, Viola Buitoni ; photographs by Molly Decoudreaux
- Pasta grannies, the secrets of Italy's best home cooks, Vicky Bennison ; photography by Emma Lee
- Italian street food, recipes from Italy's bars and hidden laneways, Paola Bacchia
- Cooking with my sisters, one hundred years of family recipes from Bari to Big Stone Gap, Adriana Trigiani and Mary Yolanda Trigiani with Lucia Anna ... [and others]
- Essentials of classic Italian cooking, by Marcella Hazan ; illustrated by Karin Kretschmann ; forewords by Lidia Bastianich and Victor Hazan
- Art of Italian cooking, exploring the regions of Italy with 180 classic recipes, Tomas Tengby and Ulrika Tengby Holm ; translated by Stine Osttveit
- Fabulicious!, Teresa's Italian family cookbook, Teresa Giudice with Heather Maclean
- The Mozza cookbook, recipes from Los Angeles's favorite Italian restaurant and pizzeria, by Nancy Silverton, with Matt Molina and Carolynn Carreño ; photographs by Sara Remington
- The North End Italian cookbook, the bestselling classic featuring even more authentic family recipes, Marguerite Dimino Buonopane
- Gennaro's cucina, hearty money-saving meals from an Italian kitchen, Gennaro Contaldo ; photography by David Loftus
- Simple Italian, the essentials of Italian home cooking, Silvia Colloca ; [photography by Rob Palmer]
- Ciao Italia, plant, harvest, cook : simple planting advice and 100+ easy Italian-inspired recipes, Mary Ann Esposito, host of PBS' Ciao Italia
- Italy, Julie McCulloch
- The Tucci table, cooking with family and friends, by Stanley Tucci and Felicity Blunt with Kay Plunkett-Hogge
- Chloe's vegan Italian kitchen, 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics, Chloe Coscarelli