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Resources share the relationship subject to Cookbooks
- Good and cheap, eat well on $4/day, Leanne Brown
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- The Provincetown seafood cookbook, by Howard Mitcham ; introduction by Anthony Bourdain
- Barbie cooks!, 50+ fantastic recipes from Barbie & her friends
- Pancakes to parathas, breakfast around the world, by Alice B. McGinty ; illustrated by Tomoko Suzuki
- The food matters cookbook, by Mark Bittman
- The chef next door, a pro chef's recipes for fun, fearless home cooking, Amanda Freitag ; with Carrie King
- Healthy slow cooker revolution, one test kitchen, 40 slow cookers, 200 fresh recipes, by the editors at America's Test Kitchen
- Secrets of healthy cooking, a guide to simplifying the art of heart healthy and diabetic cooking, Barbara Seeling-Brown
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn Carreño ; photographs by Anne Fishbein
- What can I bring?, Southern food for any occasion life serves up, by Elizabeth Heiskell
- The easy Christmas cookie cookbook, 60+ recipes to bake for the holidays, Carroll Pellegrinelli ; photography by Hélène Dujardin
- The campout cookbook, inspired recipes for cooking around the fire and under the stars, Marnie Hanel & Jen Stevenson ; illustrations by Emily Isabella
- The newlywed table, a cookbook to start your life together, Maria Zizka ; photographs by Aya Brackett
- No recipe? no problem!, how to pull together tasty meals without a recipe, Phyllis Good, New York Times best-selling author and her Cooking Circle Friends
- Fantastic vegan recipes for the teen cook, 60 incredible recipes you need to try for good health and a better planet, Elaine Skiadas, creator of Wandering Chickpea
- Pasta grannies, the secrets of Italy's best home cooks, Vicky Bennison ; photography by Emma Lee
- Ballpark cookbook, recipes inspired by baseball stadium foods, by Katrina N. Jorgensen
- Persepolis, vegetarian recipes from Persia and beyond, Sally Butcher
- One-pot vegetarian, Sabrina Fauda-Rôle ; photography by Akiko Ida
- Camper food & stories, Els Sirejacob ; photographer, Bram Debaenst
- Italian street food, recipes from Italy's bars and hidden laneways, Paola Bacchia
- Kitchen yarns, notes on life, love, and food, Ann Hood
- The official Downton Abbey cookbook, Annie Gray ; foreword by Gareth Neame
- American cookie, the snaps, drops, jumbles, tea cakes, bars & brownies that we have loved for generations, Anne Byrn ; photography by Tina Rupp
- The coconut oil miracle, Bruce Fife, C.N., N.D
- Everyone's table, global recipes for modern health, Gregory Gourdet and JJ Goode
- The new Irish table, recipes from Ireland's top chefs, Darina Allen, Martin Bealin, [and 8 others] ; photography by Carsten Krieger, Chris Hill, and others ; edited by Leslie Conron Carola
- Italy by ingredient, artisanal foods, modern recipes, Viola Buitoni ; photographs by Molly Decoudreaux
- The "I don't want to cook" book, 100 tasty, healthy, low-prep recipes for when you just don't want to cook, Alyssa Brantley, Founder of EverydayMaven
- Cool raw food recipes, delicious & fun foods without cooking, Nancy Tuminelly
- Fix-it and forget-it plant-based comfort food cookbook, 127 instant pot & slow cooker meals, Hope Comerford
- Kids can cook vegetarian, [recipes by Laura Paton] ; illustrated by Esther Coombs
- Inspiralized, turn vegetables into healthy, creative, satisfying meals, Ali Maffucci ; photographs by Evan Sung
- Skinnytaste simple, easy, healthy recipes using 7 ingredients or fewer, Gina Homolka with Heather K. Jones, R.D ; photographs by Eva Kolenko
- Vb6, eat vegan before 6:00, Mark Bittman ; foreword by Dean Ornish
- Celebrate every season with Six Sisters' Stuff, 150+ recipes, traditions, and fun ideas for each month of the year, Six Sisters' Stuff
- Easy speedy vegan, 100 quick plant-based recipes, Katy Beskow ; photography by Luke Albert
- The book on pie, everything you need to know to bake perfect pies, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Perfectly golden, adaptable recipes for sweet and simple treats, Angela Garbacz, Owner, Goldenrod Pastries
- David Tanis market cooking, recipes and revelations ingredient by ingredient, David Tanis ; photographs by Evan Sung
- The meat free Monday cookbook, foreword by Paul, Stella and Mary McCartney ; edited by Annie Rigg ; photography by Tara Fisher
- The art of preserving, ancient techniques and modern inventions to capture every season in a jar, Emma Macdonald ; with Susanna Tee
- The complete cookbook for young chefs
- The Star Wars cookbook, wookiee pies, clone scones, and other galactic goodies, by Robin Davis and Lara Starr ; photography by Matthew Carden
- Yummy, a history of desserts, Victoria Grace Elliot
- 50 pies, 50 states, an immigrant's love letter to the United States through pie, Stacey Mei Yan Fong ; photographs by Alanna Hale ; illustrations by Shelby Warwood
- The World Central Kitchen cookbook, feeding humanity, feeding hope, José Andrés & World Central Kitchen ; with Sam Chapple-Sokol ; foreword by Stephen Colbert ; recipe photography by Kristin Teig
- Vegan slow cooking for two or just for you, more than 100 delicious one-pot meals for your 1.5-quart or 1.5 litre slow cooker, Kathy Hester
- The winter table, fireside feasts for family and friends, Lisa Lemke