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Resources share the relationship genre to Cookbooks
- Modern flexitarian, plant-inspired recipes you can flex to add fish, meat, or dairy, contributor, Lucy Gwendoline Taylor
- The witch's cookbook, enchanting recipes inspired by Hocus Pocus, Bewitched, Harry Potter, Charmed, Wicked, Sabrina, and more!, Deanna Huey
- Asian flavors diabetes cookbook, simple, fresh meals perfect for every day, Corinne Trang
- The farm table, Julius Roberts
- Food, what the heck should I cook?, Mark Hyman, MD
- The skinnytaste cookbook, light on calories, big on flavor, Gina Homolka with Heather K. Jones, R.D
- Ready, set, cook, how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required), Dawn Perry
- Company, the radically casual art of cooking for others, Amy Thielen ; photography Kristin Teig
- The best veggie burgers on the planet:, 101 globally inspired vegan creations packed with fresh flavors and exciting new tastes, Joni Marie Newman ; with photography by Celine Steen
- The Delish kids (super-awesome, crazy-fun, best-ever) cookbook, Joanna Saltz & the Editors of Delish
- Eat the rainbow, vegan recipes made with love from Bo's kitchen, photography by Harriet Porterfield
- The complete baby and toddler cookbook, the very best purees, finger foods, and toddler meals for happy families, America's Test Kitchen
- Dry, delicious handcrafted cocktails and other clever concoctions : seasonal, refreshing, alcohol-free, Clare Liardet
- The diabetes code cookbook, delicious, healthy, low-carb recipes to manage your insulin and prevent and reverse type 2 diabetes, Dr. Jason Fung ; recipes by Alison Maclean
- Dumpling day, words by Meera Sriram ; art by Inés de Antuñano ; recipes by Laurel P. Jackson
- My vegan year, a seasonal guide to going plant-based, Niki Webster, author, photographer, food stylist ; chapter artwork by Anna Stiles
- Nectar of the gods, from Hera's hurricane to the appletini of discord, 75 mythical cocktails to drink like a deity, Liv Albert with Thea Engst ; Illustrated by Sara Richard
- The open fire cookbook, over 100 rustic recipes for outdoor cooking
- Skillet love, from steak to cake : more than 150 recipes in one cast-iron pan, Anne Byrn ; photographs by Danielle Atkins
- Afternoon tea, a history, Julia Skinner
- From harvest to home, seasonal activities, inspired decor, and cozy recipes for fall, by Alicia Tenise Chew ; photographs by Tom McGovern
- Cook's illustrated revolutionary recipes, groundbreaking techniques, compelling voices, one-of-a-kind recipes., the editors at America's Test Kitchen
- A dish for all seasons, 125+ recipe variations for delicious meals all year round, Kathryn Pauline
- The plant paradox cookbook, 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free, Steven R. Gundry, MD
- A winter treasury of recipes, crafts, and wisdom, Angela Fanning, AnneliesDraws
- Let's eat, 101 recipes to fill your heart & home, Dan Pelosi ; photographs by Andrew Bui
- Taste of home kid approved cookbook
- The super easy teen cookbook, 75 simple step-by-step recipes, Christina Hitchcock ; [photography, Tara Donne]
- Make it ahead, Ina Garten ; photographs by Quentin Bacon ; garden photographs by John M. Hall
- Simply gluten-free 5 ingredient cookbook, fast, fresh & simple! : featuring 15-minute recipes, contributors, Hallie Klecker, Jennifer Peñas ; Carol Kicinski, editor-in-chief
- Deepa's secrets, 70 slow-carb, new Indian cuisine, Deepa Thomas ; foreword by Curt Ellis.
- The young chef, recipes and techniques for kids who love to cook, The Culinary Institute of America, Mark Ainsworth ; photography by Phil Mansfield
- The art of flavor, practices and principles for creating delicious food, Daniel Patterson and Mandy Aftel
- The cookie bible, Rose Levy Beranbaum ; photography by Matthew Septimus
- Big heart little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- Trisha's table, my feel-good favorites for a balanced life, Trisha Yearwood with Beth Yearwood Bernard ; foreword by Garth Brooks ; photographs by Ben Fink
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- The smitten kitchen cookbook, Deb Perelman
- Cooking with scraps, turn your peels, cores, rinds, and stems into delicious meals, Lindsay-Jean Hard
- The winter table, fireside feasts for family and friends, Lisa Lemke
- The World Central Kitchen cookbook, feeding humanity, feeding hope, José Andrés & World Central Kitchen ; with Sam Chapple-Sokol ; foreword by Stephen Colbert ; recipe photography by Kristin Teig
- Vegan slow cooking for two or just for you, more than 100 delicious one-pot meals for your 1.5-quart or 1.5 litre slow cooker, Kathy Hester
- The look & cook air fryer bible, 125 everyday recipes with 700+ photos to help get it right every time, Bruce Weinstein and Mark Scarbrough ; photographs by Eric Medsker
- Be more vegan, Niki Webster
- The best grilling cookbook ever written by two idiots, Ryan Fey, Mark Anderson ; [foreword by Eva Longoria Baston ; photography by Ken Goodman]
- Ciao Italia, plant, harvest, cook : simple planting advice and 100+ easy Italian-inspired recipes, Mary Ann Esposito, host of PBS' Ciao Italia
- Simple Italian, the essentials of Italian home cooking, Silvia Colloca ; [photography by Rob Palmer]
- Sauce basics, 87 recipes illustrated step by step, Keda Black ; photographs by Frédéric Lucano
- Plenty more, vibrant vegetable cooking from London's Ottolenghi, Yotam Ottolenghi
- Mexican culture and cooking, Lindsey Lowe