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Resources share the relationship genre to Cookbooks
- A year in food and beer, recipes and beer pairings for every season, Emily Baime and Darin Michaels
- My very first cookbook, joyful recipes to make together!, recipes by Danielle Kartes ; pictures by Annie Wilkinson
- Gâteau, the surprising simplicity of French cakes, Aleksandra Crapanzano ; illustrations by Cassandre Montoriol
- Pumpkin soup, Helen Cooper
- Fabulicious!, Teresa's Italian family cookbook, Teresa Giudice with Heather Maclean
- The French chef cookbook, Julia Child ; drawings and photographs by Paul Child
- Zero proof cocktails, 90 non-alcoholic recipes for mindful drinking, Elva Ramirez ; photography by Robert Bredvad
- Tasting history, explore the past through 4,000 years of recipes, Max Miller with Ann Volkwein ; photography by Andrew Bui
- The complete diabetes cookbook, the healthy way to eat the foods you love, America'sTest Kitchen ; with a foreword by Dariush Mozaffaria, MD, Dr. Ph
- What's up, cupcake?, creating amazing cupcakes, by Dana Meachen Rau
- Vegan finger foods, more than 100 crowd-pleasing recipes for bite-size eats everyone will love, Celine Steen and Tamasin Noyes
- The wicked baker, cakes and treats to die for, Helena Garcia ; photography by Patricia Niven
- Good housekeeping 400 healthy recipes, easy, delicious, low-calorie
- The complete cookbook for teen chefs, 70+ teen-tested and teen-approved recipes to cook, eat, and share, America's Test Kitchen
- The North End Italian cookbook, the bestselling classic featuring even more authentic family recipes, Marguerite Dimino Buonopane
- Gennaro's cucina, hearty money-saving meals from an Italian kitchen, Gennaro Contaldo ; photography by David Loftus
- The Berkshires cookbook, farm-fresh recipes from the heart of Massachusetts, Jane Barton Griffith
- The pioneer woman cooks, super easy! : 120 shortcut recipes for dinners, desserts, and more, Ree Drummond
- Cool sugar-free recipes, delicious & fun foods without refined sugar, Nancy Tuminelly
- Are you there God? It's me, Margarita, more cocktails with a literary twist, Tim Federle ; illustrated by Lauren Mortimer ; cocktail consultant: Cody Goldstein
- Make it ahead, Ina Garten ; photographs by Quentin Bacon ; garden photographs by John M. Hall
- Simply gluten-free 5 ingredient cookbook, fast, fresh & simple! : featuring 15-minute recipes, contributors, Hallie Klecker, Jennifer Peñas ; Carol Kicinski, editor-in-chief
- Deepa's secrets, 70 slow-carb, new Indian cuisine, Deepa Thomas ; foreword by Curt Ellis.
- The young chef, recipes and techniques for kids who love to cook, The Culinary Institute of America, Mark Ainsworth ; photography by Phil Mansfield
- The art of flavor, practices and principles for creating delicious food, Daniel Patterson and Mandy Aftel
- Go-to dinners, make ahead, freeze ahead, prep ahead, easy, assembled, Ina Garten ; photographs by Quentin Bacon
- Everyday Dorie, the way I cook, Dorie Greenspan ; photographs by Ellen Silverman
- Every season is soup season, 85+ souper-adaptable recipes to batch, share, reinvent, and enjoy, Shelly Westerhausen Worcel with Wyatt Worcel
- The vegetable butcher, how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini, Cara Mangini
- Seafood simple, Eric Ripert ; photographs by Nigel Parry
- The Tucci table, cooking with family and friends, by Stanley Tucci and Felicity Blunt with Kay Plunkett-Hogge
- The forks over knives plan, how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, M.D. and Matt Lederman, M.D. ; with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe
- A history of the world in ten dinners, 2,000 years, 100 recipes, Victoria Flexner, Jay Reifel ; foreword by Jessica B. Harris
- The super easy teen baking cookbook, 60 simple step-by-step recipes, Marlynn Jayme Schotland ; photography by Elysa Weitala
- The heal your gut cookbook, nutrient-dense recipes for intestinal health using the GAPS diet, Hilary Boynton and Mary G. Brackett ; foreword by Natasha Campbell-McBride
- Living lively, 80 plant-based recipes to activate your power and feed your potential, Haile Thomas
- The Mystery Writers of America cookbook, edited by Kate White
- A place at the table, new American recipes from the nation's top foreign-born chefs, edited by Gabrielle Langholtz & Rick Kinsel
- Nectar of the gods, from Hera's hurricane to the appletini of discord, 75 mythical cocktails to drink like a deity, Liv Albert with Thea Engst ; Illustrated by Sara Richard
- The open fire cookbook, over 100 rustic recipes for outdoor cooking
- Skillet love, from steak to cake : more than 150 recipes in one cast-iron pan, Anne Byrn ; photographs by Danielle Atkins
- Afternoon tea, a history, Julia Skinner
- From harvest to home, seasonal activities, inspired decor, and cozy recipes for fall, by Alicia Tenise Chew ; photographs by Tom McGovern
- Purely pumpkin, more than 100 seasonal recipes to share, savor, and warm your kitchen, Allison Day
- Chloe's vegan Italian kitchen, 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics, Chloe Coscarelli
- The Delmonico way, sublime entertaining & legendary recipes from the restaurant that made New York!, by Max Tucci
- The complete book of pasta sauces, the best Italian pestos, marinaras, ragùs, and other cooked and fresh sauces for every type of pasta imaginable, Allan Bay
- Cool healthy muffins, fun & easy baking recipes for kids!, Alex Kuskowski
- The forest feast for kids, colorful vegetarian recipes that are simple to make, Erin Gleeson
- The "I love my air fryer" low-carb recipe book, from carne asada with salsa verde to key lime cheesecake, 175 easy and delicious low-carb recipes, Michelle Fagone of CavegirlCuisine.com