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Resources share the relationship genre to Cookbooks
- Food can fix it, the superfood switch to fight fat, defy aging, and eat your way healthy, Dr. Mehmet C. Oz with Ted Spiker and the editors of Dr. Oz The good life
- The food matters cookbook, by Mark Bittman
- Secrets of healthy cooking, a guide to simplifying the art of heart healthy and diabetic cooking, Barbara Seeling-Brown
- Healthy slow cooker revolution, one test kitchen, 40 slow cookers, 200 fresh recipes, by the editors at America's Test Kitchen
- The chef next door, a pro chef's recipes for fun, fearless home cooking, Amanda Freitag ; with Carrie King
- Bobby at home, fearless flavors from my kitchen, Bobby Flay with Stephanie Banyas and Sally Jackson
- 300 15-minute low-carb recipes, delicious meals that make it easy to live your low-carb lifestyle and never look back, Dana Carpender, author of 1001 low-carb recipes
- How to Instant Pot, mastering all the functions of the one pot that will change the way you cook, Daniel Shumski
- The campout cookbook, inspired recipes for cooking around the fire and under the stars, Marnie Hanel & Jen Stevenson ; illustrations by Emily Isabella
- What can I bring?, Southern food for any occasion life serves up, by Elizabeth Heiskell
- No recipe? no problem!, how to pull together tasty meals without a recipe, Phyllis Good, New York Times best-selling author and her Cooking Circle Friends
- The newlywed table, a cookbook to start your life together, Maria Zizka ; photographs by Aya Brackett
- Saladish, a crunchier, grainier, herbier, heartier, tastier way with vegetables, Ilene Rosen with Donna Gelb ; photographs by Joseph de Leo ; illustrations by Emma Dibben
- Good and cheap, eat well on $4/day, Leanne Brown
- Designed for one!, 120 diabetes-friendly dinners just for you, Nancy S. Hughes
- Weeknight baking, recipes to fit your schedule, Michelle Lopez
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- The Provincetown seafood cookbook, by Howard Mitcham ; introduction by Anthony Bourdain
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- Pancakes to parathas, breakfast around the world, by Alice B. McGinty ; illustrated by Tomoko Suzuki
- Kids can cook vegetarian, [recipes by Laura Paton] ; illustrated by Esther Coombs
- Superfood soups, 100 delicious, energizing & plant-based recipes, Julie Morris ; photography by Oliver Barth
- Inspiralized, turn vegetables into healthy, creative, satisfying meals, Ali Maffucci ; photographs by Evan Sung
- Vb6, eat vegan before 6:00, Mark Bittman ; foreword by Dean Ornish
- Celebrate every season with Six Sisters' Stuff, 150+ recipes, traditions, and fun ideas for each month of the year, Six Sisters' Stuff
- Easy speedy vegan, 100 quick plant-based recipes, Katy Beskow ; photography by Luke Albert
- Pasta grannies, the secrets of Italy's best home cooks, Vicky Bennison ; photography by Emma Lee
- Persepolis, vegetarian recipes from Persia and beyond, Sally Butcher
- Ballpark cookbook, recipes inspired by baseball stadium foods, by Katrina N. Jorgensen
- The Peach Truck cookbook, 100 delicious recipes for all things peach, by Jessica N. Rose & Stephen K. Rose ; photographs by Eliesa Johnson
- One-pot vegetarian, Sabrina Fauda-Rôle ; photography by Akiko Ida
- Kitchen yarns, notes on life, love, and food, Ann Hood
- Italian street food, recipes from Italy's bars and hidden laneways, Paola Bacchia
- Poor man's feast, a story of comfort, desire, and the art of simple cooking, Elissa Altman
- American cookie, the snaps, drops, jumbles, tea cakes, bars & brownies that we have loved for generations, Anne Byrn ; photography by Tina Rupp
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
- The official Downton Abbey cookbook, Annie Gray ; foreword by Gareth Neame
- Cool raw food recipes, delicious & fun foods without cooking, Nancy Tuminelly
- The "I don't want to cook" book, 100 tasty, healthy, low-prep recipes for when you just don't want to cook, Alyssa Brantley, Founder of EverydayMaven
- A taste of Barcelona, the history of Catalan cooking and eating, H. Rosi Song and Anna Riera
- Fix-it and forget-it plant-based comfort food cookbook, 127 instant pot & slow cooker meals, Hope Comerford
- The complete cookbook for young chefs
- The Star Wars cookbook, wookiee pies, clone scones, and other galactic goodies, by Robin Davis and Lara Starr ; photography by Matthew Carden
- The art of preserving, ancient techniques and modern inventions to capture every season in a jar, Emma Macdonald ; with Susanna Tee
- Green smoothies, Fern Green
- Yummy, a history of desserts, Victoria Grace Elliot
- The best grilling cookbook ever written by two idiots, Ryan Fey, Mark Anderson ; [foreword by Eva Longoria Baston ; photography by Ken Goodman]
- Eat greens, seasonal recipes to enjoy in abundance, by Barbara Scott-Goodman & Liz Trovato
- Ciao Italia, plant, harvest, cook : simple planting advice and 100+ easy Italian-inspired recipes, Mary Ann Esposito, host of PBS' Ciao Italia
- Simple Italian, the essentials of Italian home cooking, Silvia Colloca ; [photography by Rob Palmer]